:: The finest Indian restaurant in Borehamwood ::
Starters
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Onion Bhaji (Indian favorite snacks of onions mixed in selected spices and deep fried) |
£2.40
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| Aloo Chat Puri (Juicy potato with a puri) | £3.50 | ||
|
Vegetable Shammi Kebab |
£2.50 | ||
| Mixed Kebab (Onion bhaji, vegetable samosa and sheek kebab. Served with salad) | £3.50 |
|
Sheek Kebab |
£3.30 |
| Chicken Roll |
£2.30 |
| Tandoori Chicken (Marinated with herbs and grilled on Charcoal oven) | £3.30 |
| Chicken Tikka (Succulent chicken breasts marinated in exotic spices, then skewered in the tandoori) | £3.30 |
| Lamb Tikka (Spring lamb chops marinated in exotic spices, then skewered in the tandoori) | £3.50 |
| Lamb Chops (Spring lamb chops cooked with fresh herbs & spices grilled in a clay oven) | £4.50 |
| Dosa Massala (Chicken Tikka with garlic, onions, and tomatoes, roasted in aromatic spices, served in a fluffy bread) | £3.90 |
| King Prawn Butterfly (Little touch of spice, added in egg then deep fried in oil, served with salad) | £3.90 |
| Prawn Puri (Small semi-dry prawns, made in a typical north Indian style, fried and served on top of a puffy bread) | £3.90 |
| Mixed Platters for 2 (Combination of Chicken tikka, Sheek Kebab, Onion bhaji, Vegetable samosa, served with salad) | £6.90 |
|
Poppadom (plain or spicy) Chutney Tray (per person) |
60p 60p |
Tandoori sizzling Dishes (Barbequed)
Delicately spiced, marinated with yoghurt and herbs, barbequed over
flaming charcoal oven. Served with salad and mint sauce.
| Chicken Tikka (Succulent chicken breast marinated in exotic spices, then skewered cooked in the tandoori) | £5.90 |
| Lamb Tikka (Tender lamb pieces marinated in exotic spices, then skewered cooked in the tandoori) | £6.90 |
| Tandoori Chicken (Half a spring chicken marinated in spices & yoghurt and barbequed) | £5.90 |
| Tandoori Lamb Chops (Spring baby lamb chops marinated in spice and yogurt, cooked in the tandoori) | £8.90 |
| King Prawn Sashlik (Marinated king prawns grilled in a tandoori with capsicum, tomatoes and onions) |
£14.90 |
| Tandoori Trout Fish (Fresh rainbow trout marinated in mild spices, then barbequed in a clay oven) | £7.90 |
| Tandoori King Prawn |
£12.90 |
| Chicken Sashlik (Grilled in a tandoori with capsicum, tomatoes and onions) | £6.90 |
Fish Dishes(Boneless Tilapia Fish)
| Fish Bhuna ( A medium-hot and thick sauce made by a process in which spices are dry-roasted in a pan to produce deep strong flavours, but little sauce. Combined with yogurt) | £6.90 |
| Fish Korai ( A medium hot dish with green peppers, tomatoes and onions) | £6.90 |
| Fish Rogan ( A Medium hot dish with mainly peppers and tomatoes, garnished with coriander) | £6.90 |
| Fish Dopiaza ( A medium hot dish with small fried pieces of onion in the sauce and larger chunks of lightly cooked onion added towards the end) | £6.90 |
| Fish Balti ( Tender marinated fish fillets, deep fried and cooked in a special balti sauce) | £6.90 |
Spice Garden Speciality
| Chicken Lucknowi (Originating in the gourmet city of Delhi, succulent pieces of chicken tikka smothered with an alluringly spiced with spiced butter sauce) | £8.50 |
| Royal Chicken (Succulent pieces of corn fed chicken cooked in ground mild spices, coconut cream and yogurt, sweet and slightly sour taste) | £8.50 |
| Peshwari Chicken (Succulent chicken breasts marinated in delicate spices and yoghurt cooked with ground cashew nuts, honey, and fresh cream in a deliciously rich mild sauce) | £8.50 |
| Amritsar Chicken Massala (North India's most loved dish, seared chicken drenched in a boldly spiced onion and tomato sauce with a distinctive taste of brown cardamon and crushed chillies) | £8.50 |
| Nentara (Bite size pieces of chicken cooked in delicate spices and yogurt, compiling a medium dish) | £8.50 |
| Chicken Capsilla (Medium) (Succulent pieces of corn-fed chicken cooked in a thick sauce consisting of finely chopped onions, crushed garlic, ginger, sweet chilly sauce, fresh herbs and spices) | £8.50 |
Achari- Chicken (Medium) (Tender pieces of chicken cooked in an exotic tangy sauce with onions, garlic, ginger, tamarind and Punjabi pickles)
Shakuti
Chicken (Medium) (Cooked with coconut, nutmeg and red chillies. A
well flavoured medium curry) |
£8.50
£8.50
|
| Garlic Chilli Masala (Medium) (Chicken tikka cooked in Indian butter, garlic, tomatoes and green peppers, then garnished with fresh coriander and green chilli) | £8.50 |
| Malabari Massala (Medium) (Tender pieces of lamb prepared with tamarind, mint, green chillies and the chef's unique spices) | £8.50 |
|
Keema
Massala (Medium) (Minced lamb cooked with
ginger, garlic, onions, tomatoes, and the chef's unique spices) |
£8.50
£10.50 |
|
Goan
King Prawn (Medium) (Juicy king prawns cooked in
aromatic garam massala and creamy cocnut milk) Goan Fish Curry (Medium) (Boneless tilapia fish cooked with fresh mustard paste, garlic, green chillies,and crushed tomatoes, yoghurt, spring onions, flavored with coriander and curry leaves) |
£10.90
£8.90 |
|
Chicken
Guru (Medium) (Chicken cooked with a profusion of spices
including aniseed in a creamy coconut base) |
£8.50 |
| Kastori Lamb (Hot) (Marinated pieces of lamb cooked with onions, garlic, ginger, chillies, coconut cream, coriander and lemon juice) | £8.50 |
| Dum Gost (Hot) (Tender pieces of lamb cooked in a thick spicy sauce, with sun dried red chilly pickle, diced onions and a combination of freshly ground spices) | £8.50 |
Massala Dishes
Tandoori Massala specialties are cooked in a rich spicy cream with
coconut and almond powder to give a wonderful flavor to what is
essentially a very mild dish.
| Chicken Tikka Massala | £8.90 |
| Lamb Tikka Massala | £8.90 |
| Tandoori King Prawn Massala | £10.90 |
| Mixed Vegetable Massala | £5.90 |
Biryani Dishes
Cooked with basmati rice and can be served with chicken, lamb,
prawns or vegetable seasoned with spices, garnished with fried
onions, served with vegetable curry.
| Chicken/Lamb/Prawn Biryani | £8.90 |
| Chicken Tikka Biryani | £9.90 |
| Keema Biryani (Minced Lamb) | £8.90 |
| Persian Biryani (Chicken with pineapple) | £9.90 |
| Mixed Biryani (Chicken, Meat and Prawn) | £10.90 |
| Mixed Vegetable Biryani | £7.50 |
Korma Dishes
A delicate preparation of ground almonds, coconut and cream,
producing a very mild but rich creamy texture.
| Chicken/ Lamb/ Prawn Korma | £6.90 |
| King Prawn Korma | £8.90 |
| Mixed Vegetable Korma | £5.90 |
Kashmiri Dishes
Cooked with lychees, seasoned with medium spicy sauce
| Chicken/Lamb/ Prawn Kashmiri | £6.50 |
| King Prawn Kashmiri | £8.90 |
| Mixed Vegetable Kashmiri | £5.50 |
Malayan Dishes
Cooked with pineapple seasoned with medium spicy sauce
Chicken/Lamb/ Prawn Malayan
£6.50
King Prawn Malayan
£8.90
Mixed Vegetable Malayan
£5.50
Bhuna Dishes
A thoroughly garnished dish with onions, garlic, tomato
and spices,extensively treated to provide medium strength.
| Chicken/Lamb/ Prawn Bhuna | £6.50 |
| King Prawn Bhuna | £8.90 |
| Mixed Vegetable Bhuna | £5.50 |
D0piaza Dishes
A tasty dish cooked with semi fried onions, green peppers and
fresh herbs. Medium hot.
| Chicken/Lamb/ Prawn Dupiaza | £6.50 |
| King Prawn Dupiaza | £8.90 |
| Mixed Vegetable Dupiaza | £5.50 |
Rogan Dishes
Specially selected spices cooked in a fairly dry sauce, medium
hot, garnished with freshly cooked tomatoes.
| Chicken/Lamb/ Prawn Rogan | £6.50 |
| King Prawn Rogan | £8.90 |
| Mixed Vegetable Rogan | £5.50 |
Korai Dishes
Korai dishes are cooked with fresh ingredients in a thick
blend of spices with onions, tomatoes and green pepper.
| Chicken/Lamb/ Prawn Korai | £6.50 |
| King Prawn Korai | £8.90 |
| Mixed Vegetable Korai | £5.50 |
Dansak (Persian Dishes)
A beautiful combination of various spices and lentils as its
main ingredients creating a hot sweet & sour taste.
Chicken/Lamb/ Prawn Dansak
£6.50
King Prawn Dansak
£8.90
Mixed Vegetable Dansak
£5.50
Pathia Dishes
A dish of Madras strength, sweet, sour & hot.
| Chicken/Lamb/ Prawn Pathia | £6.50 |
| King Prawn Pathia | £8.90 |
| Mixed Vegetable Pathia | £5.50 |
Ceylon Dishes
Fairly hot dish cooked with coconut and a hint of lemon.
| Chicken/Lamb/ Prawn Ceylon | £5.90 |
| King Prawn Ceylon | £8.90 |
| Mixed Vegetable Ceylon | £5.50 |
Balti Dishes
Our Balti is a delicate blend of ground spices offering
a convenient way to make an authentic Indian sauce.
| Chicken/Lamb/ Prawn Balti | £6.50 |
| King Prawn Balti | £8.90 |
| Mixed Vegetable Balti | £4.50 |
Curry Dishes
A balanced range of spice giving a standard flavor.
| Chicken/Lamb/ Prawn Curry | £5.90 |
| Bombay Curry (Egg and potatoes) | £5.90 |
| King Prawn Curry | £8.90 |
| Mixed Vegetable Curry | £5.50 |
Madras Dishes
Hotter than the plain curries and richer in hot spices.
Chicken/Lamb/ Prawn Madras
£5.90
King Prawn Madras
£8.90
Mixed Vegetable Madras
£5.50
Vindaloo Dishes
An extremely hot dish widely known for its fiery taste.
| Chicken/Lamb/ Prawn Vindaloo | £6.50 |
| King Prawn Vindaloo | £8.90 |
| Mixed Vegetable Vindaloo | £5.50 |
Vegetable Main Dishes
| Aloo Palak (Sliced potatoes cooked with spinach) | £5.90 |
| Palak Paneer (Spinach cooked with cubed cottage cheese) | £5.90 |
| Mutter Paneer (Fresh spinach and potato cooked in authentic herbs and spices) | £5.90 |
| Chilli Paneer (Cheese with green chillies, authentic herbs and spices) | £6.90 |
| Bindi Mssala (Okra cooked with onions, tomatoes, ginger and garlic) | £5.90 |
| Beigun Massala (Aubergines cooked with onions, cumin and garlic) | £5.90 |
| Punjabi Choley (Chick peas in a richly spiced hot sauce) | £5.90 |
| Daal Hariyali (Mixed lentils cooked with onions, garlic and spinach) | £5.90 |
| Paneer Korma (A mild dish prepared with cocunut sauce) | £5.90 |
| Kumbhi Narial (Mushrooms, cocunut and corriander make a refreshing combination. This is mild, smooth and creamy dish) | £6.90 |
Vegetable Side Dishes
| Bombay Aloo (Cooked in rich authentic herbs and spices) | £3.30 |
| Aloo Gobi (Potato and cauliflower lightly spiced) | £3.30 |
| Sag Aloo (Fresh spinach and potato cooked in authentic herbs and spices) | £3.30 |
| Sag Paneer (Lightly spiced spinach with Indian cottage cheese) | £3.30 |
| Mutter Paneer (Peas with cheese) | £3.30 |
| Chana Massala (Chick peas cooked with spices and fresh herbs) | £3.30 |
| Mushroom Bhaji (Mushroom cooked with aromatic spices) | £3.30 |
| Bindi Bhaji (Okra cooked with onions, tomatoes and spices) | £3.30 |
| Brinjal Bhaji (Fresh aubergine cooked with herbs) | £3.30 |
| Cauliflower Bhaji (Fresh cauliflower cooked with spices) | £3.30 |
| Tarka Dall (Lentils cooked with onions, garlic and spices) | £3.30 |
| Cucumber Raitha (Home made yoghurt mixed with sliced cucumber) | £1.50 |
Rices
| Plain Rice (Steamed rice) | £2.20 |
| Pilau Rice (Basmati rice with saffron) | £2.30 |
| Special Fried Rice (Basmati rice fried with peas and egg) | £3.50 |
| Mushroom Rice (Basmati rice fried with mushrooms and onion) | £3.50 |
| Coriander Fried Rice (Basmati rice fried with coriander) | £3.50 |
| Garlic Rice (Basmati rice fried with fresh garlic) | £3.50 |
| Lemon Rice (Basmati rice fried with lemon) | £3.50 |
| Coconut Rice (Basmati rice cooked with shredded coconut) | £3.50 |
| Keema Rice (Basmati rice fried with minced lamb) | £3.90 |
Bread
| Plain Nan (Whole wheat bread freshly baked in the tandoor) | £2.20 |
| Peshwari Nan (Stuffed with almonds, coconut and sultanas) | £2.30 |
| Garlic Nan (Baked with fresh chopped garlic) | £2.30 |
| Keema Nan (Stuffed with spicy minced meat) | £2.30 |
| Chilly Nan (Baked with fresh chopped green chillies) | £2.30 |
| Kulcha Nan (Stuffed with onions) | £2.30 |
| Cheese Nan (baked with cottage cheese | £2.30 |
| Paratha (Thick flaky bread sautéed with butter) | £2.50 |
| Keema Paratha (stuffed with minced lamb) | £2.90 |
| Stuffed Paratha (stuffed with mashed potato) | £2.90 |
| Tandoori Roti (crisp flat wheat bread in a clay oven) | £2.20 |
| Chapati (Soft thin bread) |
£1.20 |
English Dishes
Served with salad and chips
| Plain Omelette |
£5.90 |
| Chicken or Mushroom Omelette | £5.90 |
| Chicken Nuggets | £5.50 |
|
Chips |
£1.90 |
| Green Salad | £1.90 |